In the midst of all this sickness, this yummy goodness sounded tasty to me yesterday so I ventured off the couch and made a quick batch.
The first time I ever had this was at Wrex’s family’s house for Christmas one year and I fell in LOVE. It’s like Christmas in a bowl! We have perfected the recipe and its consistency over the years so here is the official recipe.
Red Hot Applesauce Jello – Makes 12+ servings
- 2 cups water
- 1 cup Red Hots (you can use Cinnamon Imperials if you can’t find Red Hots. They work….they’re just sugarier, where as the Red Hots add some spice!)
- 1 packet Knox Gelatin
- 6 ounces Raspberry Jello
- 1 large jar of applesauce (5-6 cups)
1.) Bring 2 cups water to a boil in a large pot.
2.) Add in 1 cup of Red Hots and boil and stir until dissolved.
3.) Slowly add in 1 packet of Knox gelatin to dissolved Red Hot mixture. Make sure to remove any clumps that may not get dissolved well. They don’t taste good. 🙂
4.) Mix in 6 ounce of raspberry Jello until dissolved.
5.) Remove from heat and then add jar of applesauce and mix well.
6.) Pour mixture into a serving bowl and place in freezer for about 2 hours. After 2 hours, place in refrigerator. Don’t forget about this lovely stuff in the freezer; if it does freeze, the ice crystals later melt and it gets soupy and not as good.
7.) Try not to eat the whole bowl in one sitting.
Seriously, this stuff is delish. I have a certain pregnant bestie that loves this stuff. And? I love her so much that when she came to see Wryder the weekend after he was born AND told us she was pregnant herself, I made some in my 5 day postpartum stupor. She MUST be loved. Haha
Enjoy! Let me know how you change it up and what you thought!