When you’ve had a late night the evening prior and everyone wakes up a little bit later than normal…
When it’s 40 degrees outside, skies are overcast and the air is oh so fresh and crisp…
When daddy doesn’t have to leave to go to work until noon…
It’s DEFINITELY a pancake kind of morning!
I’ve tried and experimented and tossed out and tweaked a lot of different pancake recipes and this one is our fave, hands down! We’re not big fans of huge, thick pancakes that you have to drench in syrup and chew and chew and chew to get down, so these are a bit on the thinner side.
Buttermilk Pancakes – makes 24 CD sized pancakes
2 cups buttermilk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
Then, spoon onto hot griddle (I like to use a 1/4 cup measuring cup) and when half-cooked, flip ’em over! Serve with warm maple syrup…
and eat them with a cute boy or girl!
Sawyer’s not a big sweet eater (what?! I know. Who in the heck are her real parents?!?) but she can put some pancakes away! So can her daddy. After I set these on the table, he said, “Where are the ones for you guys?”
Try ’em out and let me know what you think OR if you think we might like your recipe even better, share it in the comments section. Pretty sure Wrexy won’t mind a little taste testing…
I like to add a tsp or so of vanilla. 🙂
Always a great choice!
Brad does most of the pancake making at our house. You’ll have to talk recipes with him sometime because he has a couple he probably has memorized that are quite tasty!